As consumers seek healthier and more natural beverages, fermented drinks like kombucha have gained immense popularity. With probiotic benefits, digestive support, and unique flavor profiles, kombucha has become a staple in the functional beverage market. However, traditional production methods pose challenges that limit scalability and consistency. To address these, DARWIN Bioprospecting Excellence developed Jun®, an innovative fermentation method that simplifies kombucha production while enhancing its taste and quality. 

Problem 

The conventional kombucha fermentation process relies on a Symbiotic Culture of Bacteria and Yeast (SCOBY), which is difficult to control and standardize. The complexity of the microbial community in SCOBY makes each batch unique but unpredictable, leading to inconsistencies in taste, acidity, and probiotic composition. Additionally, traditional fermentation takes between 2 to 4 weeks, making it inefficient for large-scale production. 

Solution 

Jun® offers a patented fermentation method that overcomes these challenges, providing a streamlined and consistent kombucha production process. Key advantages include:
 

• Drastically reduced fermentation time – from weeks to less than 7 days. 

• No SCOBY needed – a simplified microbial consortium replaces the traditional culture. 

• Smoother, well-balanced flavors – the use of lactic acid bacteria instead of acetic acid bacteria eliminates excessive vinegar notes while maintaining kombucha’s signature acidity. 

• Customizable pH & functional value – the final pH can range between 2.5 and 4.5, with the option to add probiotic strains for added health benefits. 

• Reproducibility & scalability – a more controlled process ensures consistent product quality, making it ideal for commercial production. 

By combining biotechnology with tradition, Jun® is reshaping the kombucha industry, offering a faster, more efficient, and superior alternative to conventional fermentation. 

Would you like any refinements or additions? Contact us today. You can also download more information here. 

Completion year: 2022