What is sourdough bread?
Bread baking, on of the main processes of the global food industry, has been carried out during thousands of years with the use of microbial consortia composed of different yeast genera (Candida, Saccharomyces, Kzachstania, etc), associated to a diversity of lactobacilli. This was, until the nineteenth century, the traditional way of baking bread, which was … Read more