Bread baking, on of the main processes of the global food industry, has been carried out during thousands of years with the use of microbial consortia composed of different yeast genera (Candida, Saccharomyces, Kzachstania, etc), associated to a diversity of lactobacilli. This was, until the nineteenth century, the traditional way of baking bread, which was … Read more
The Spanish Society for Microbiota, Probiotics and Prebiotics (SEMiPyP) has awarded DARWIN the prize for ‘best oral communication on clinical trials’ at the workshop that took place in Granada on 12-14th February 2020. The oral communication was presented by our colleague Adriel Latorre, head of the genomics department. The SEMiPyP is a scientific organization that … Read more
DARWIN has donated medical supplies to contribute to the fight against COVID-19. The supplies have been donated to the Ayuntamiento de Paterna and the Conselleria de Sanitat i Salut Pública. Through the Foundation of the Scientific Park of the University of Valencia, Conselleria has been informed about the supplies donated, and they have been handed … Read more